This past weekend was great. Not only did I get to go to Maine for the weekend without the girls (my dogs), I also got to go to the King Arthur Flour store in Vermont yesterday. I picked up a few things that I didn't end up ordering when I online shopped a few weeks ago, like a wooden pastry rolling pin, some more potato flour since I'm starting to run low, and some non-diastatic malt powder for the next time I decide to make bagels.
I decided I needed to bake something tonight. Ron, my dear husband, asked me to make bran muffins last week. My mother had given him some from one of the grocery stores and he loved it. I thought, homemade would be so much better. So I decided to make the KAF
apple muffins, and modified them a little to make them more healthy.
Luckily I had made some dried apples with my plethora of apples a couple weeks ago.
