Happy New Year all! What better way to start off the new year then with a fresh bagel. I know. That's why I made them this morning. I hadn't made bagels in a few months and realized that I hadn't shown them on the blog yet, so I decided to illustrate the process. King Arthur flour has a few different recipes for bagels, but the one I like best is their recipe for Water Bagels. The recipe makes 16 bagels, about the size of Lender's bagels, not too big, but satisfying. I made 8 cinnamon raisin, and 8 everything bagels, using my homemade everything bagel topping.
Showing posts with label bagels. Show all posts
Showing posts with label bagels. Show all posts
Saturday, January 1, 2011
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