Garlic knots, mmmm...

After months of wanting, I finally tried the KAF recipe for garlic knots. I first saw these knots about six months ago in an email from KAF. I immediately read their blog post about the knots and then went to the recipe page. I was discouraged, however, when the recipe called for many things I didn't have on hand; dry milk, pastry flour, potato flour, pizza dough flavoring and the rolled dough improver. Well, over the past few months I managed to buy dry milk, and the pastry and potato flours (only the potato flour came from KAF, the others I could find at the grocery store.) Finally, this past weekend, on my trip to the KAF store I bought the pizza dough flavoring and the dough improver. I know, I could have made these without the pizza dough flavoring and the improver, but I wanted to make them correctly, and frankly I forgot about them for a while.