Dog cookies... updated

A while back, I gave out the recipe for Siena's gluten free peanut butter cookies. The old recipe is still fine, but I played around with it a little today and really liked how the cookies came out. I wanted to make rolled out cookies in the shape of dog bones. The two things I changed were adding less water to the dough, from 3/4 cup to 1/3 cup, and replacing the baking powder with baking soda. I rolled out the dough between two greased pieces of parchment paper and but out the shapes. They baked at 375 degrees for almost 15 minutes, making them more crisp than the previous version. The girls enjoyed them too and are planning to share them with their boyfriends tonight when we begin the New Year's festivities! See you in the new year!